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Father’s Day Meat Market Buffet Brunch
June 16 @ 10:00 am - 2:00 pm
Who doesn’t love a good dad feast? Two of our hottest culinary teams are coming together to serve up a brunch fit for a king and their clan. Neither beast nor fowl nor fish is safe as Chef Mapi De Veyra and Chef Michael Villreal throw down in the areas best new brunch buffet. Enjoy Nice Nice Omlettes and Chef Mapis newest creation the “Boatload of Sushi” while Gabriela takes over the meat station with their all new beef lechon offering.
As usual our favorite pastry chefs go while with assorted cheesecakes, brownies and chocolates galore. We might even convince Molly’s Cupcakes to join in the fun.
Add on a whiskey tasting from According to Hoyles who has the best collection of spirits this side of the rail lines, and enjoy a complimentary beermosa upon arrival. Book quickly as spots are filling up fast.
